Getting digestate off your plant and onto land legally takes more than good intentions. This guide covers storage infrastructure, NVZ closed periods, application rates, nutrient management plans, and the record-keeping that holds up under audit.

Grit accumulation is one of the most overlooked threats to long-term AD plant performance. This guide explains what tank de-gritting involves, why it should be part of every operator's maintenance planning, and what happens if it is left too long.

Biogas leaks are more common than most operators expect, affecting around 85% of UK and European plants. This guide explains where leaks occur, how to find them, and what to do next.

Food waste is more than leftovers, it’s a global challenge and a valuable resource. This guide explains what food waste is, why it matters, and how anaerobic digestion transforms it into renewable biogas and fertilizer. Featuring real-world projects from BIOCON Group, we show how turning waste into energy supports sustainability, climate goals, and the circular economy.

Odour is one of the biggest trust issues in anaerobic digestion. This article explores what actually causes odour at AD and biogas sites, what practical steps prevent it, and how operators can speak about it clearly and credibly with planners, regulators, and local communities.

AI and digital monitoring are changing how AD plants are managed. Here is what the technology can realistically do for plant stability, efficiency, and remote operation.

Is ammonia inhibition destroying your biogas yields? Learn to identify the warning signs, optimise your feedstock management, and implement proven strategies to prevent costly process failures. Protect your plant's performance and maximise methane production.

Sand bedding is brilliant for cow comfort, but it can be brutal on pumps, pipes, and digesters. Here’s how UK and European farms can separate sand, stabilise performance, and keep biogas production reliable.

During the festive season, the UK sees a spike in organic waste – from mountains of leftover food to thousands of discarded Christmas trees. But these holiday leftovers don’t need to go to waste. Anaerobic digestion (AD) can recycle much of this seasonal biomass into renewable energy (biogas) and organic fertiliser.